Bread and Pastry Production NC II – New Lucena Polytechnic College

Goals:

To provide training in the development of knowledge, skills and proper attitude in preparing and producing breads, pastries and cakes for entrepreneurial and employment of graduates locally and globally.

Objectives:

To equip trainees with necessary knowledge, skills and appropriate attitude in bakery and pastry operations.
To inculcate proper and appropriate values to the trainees.

BASIC COMPETENCIES

Participate in workplace communication
Work in team environment
Practice career professionalism
Practice occupational health and safety procedures

COMMON COMPETENCIES

Develop and update industry knowledge
Observe workplace hygiene procedures
Perform computer operations
Perform workplace and safety practices
Provide effective customer service

CORE COMPETENCIES

Prepare and produce bakery products
Prepare and produce pastry products
Prepare and present gateaux, tortes and cakes
Prepare and display petits fours
Present desserts